for the NJVGA gain entrance to all convention
days, educational sessions and the Tuesday
evening social. Membership for two people
is $100 annually. Additional members
from the same farm can be added at $25/person.
Choose one of the links below to become
a member. Online memberships will only
be available until February 1st so that
your information will be processed and
your name tags will be available at
passes for the trade show and educational
sessions for non-members are available
at the registration desk on the trade
show floor for $50 per person per day.
Memberships will also be available on
the trade show floor for $125. Please
note the savings for advance registration.
A printed copy of the educational sessions
proceedings book will be in the packet
at no cost for members only, or it may
be purchased separately.
Members can purchase a printed copy
of the 2018 Commercial Vegetable Production
Recommendation book at the conference
for an additional fee (to be determined).
The Recommendations book is also available
as free downloadable .pdf files by chapter
guests that will be making a room reservation
at Harrahs Marina, please contact the
Reservation Center at 1-888-516-2215.
The name of the group is listed as New
Jersey Vegetable Growers Association
and the code callers will need to identify
the group is SHO2NJ8. Rooms are $70.00
plus applicable taxes for a Marina Tower
standard room, or $79.00 plus applicable
taxes for a Waterfront Tower room. The
cut-off date for reservations is Friday,
January 12, 2018.
Panel Discussion: A Buyer Perspective
with Q and A Tuesday 5pm.
wonder exactly what the behind-the-scenes
thoughts of your buyers were? The purpose
of this panel discussion is to allow
growers to hear from and ask questions
of buyers at different scales; distributors
large and small serving restaurants,
schools and institutions. Join us just
before the social hour on the trade
show floor for this discussion moderated
by the NJDA's Director of the Division
of Marketing and Development, Tom Beaver.
Panelists: Derrick Jenkins from Wakefern/ShopeRite,
Mikey Azzara from Zone 7, F. Scott Fein
from Robinson Fresh, Ron Dandrea from
Dandrea Produce and Alison Grantham
from Blue Apron